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Durable, non-porous board designed to resist odors and stains, perfect for filleting fish, shucking shellfish, and preparing seafood with ease.
$50.00
Prepare seafood with ease using this durable, non-porous cutting board designed for precision and hygiene. Its knife-friendly surface preserves blade sharpness while preventing odors, stains, and bacteria buildup. The textured, non-slip design keeps fish and shellfish steady for safe, accurate cuts, while its generous size provides ample workspace. Perfect for filleting fish, cracking lobster, or prepping shrimp, this board is built for both home cooks and professional seafood kitchens. Dishwasher safe for effortless cleaning.
Key Features:
Non-porous surface – resists odors, stains, and bacteria
Textured grip – keeps seafood secure while cutting
Knife-friendly – maintains blade sharpness
Versatile use – ideal for fish, shellfish, and crustaceans
Easy to clean – dishwasher safe for convenience
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